Plan ahead for a bit of rest time for the dough. Heat 2 TB oil in a large nonstick pan, over medium-low heat. The salt that sprinkled and trapped in between the layers gives a more distinct flavor that tickles the taste buds. They have 7 grams of fat and 3 grams of protein in addition to 7 grams of fat and 3 grams of protein. The key is dough that is pliable, soft, and feels like play-doh. To make a dipping sauce, soy sauce, Chinese black vinegar, and hot sauce are all used. On a clean work surface lightly dusted with flour, knead the dough for about 3 minutes until a smooth dough forms. containerEl: '#fd-form-5d56253e705f62000fd34d0f' The first step is to combine the flour and lard. But it was very crispy and flaky. Step 2 Transfer dough ball to a medium bowl and cover with a kitchen towel or plastic wrap. A dough thats easy to work with and takes minimal time to prepare and rest. In a large bowl, whisk together the flour, sugar, and salt. So, they do contain oil, generally soybean oil. You can then reheat them in the microwave in just 30 seconds, flipping them halfway through. As an Amazon Associate, I earn from qualifying purchases. In a medium mixing bowl, combine 2 cups flour and 1 cup water to form a well. Roll up the dough like making a Swiss roll. They can be topped with a variety of ingredients, including butter, syrup, or jam. You can either use a cast iron skillet or a nonstick pan. This products packaging indicates that it is vegan and manufactured in Taiwan. It is a refreshing, delightful, and easy to make flatbread. Ive made these again for the third time, at my teenagers specific request. They are a great accompaniment to any dish, and are perfect as a snack. Then, flip them over and cook them on the other side. Combine them with a sturdy silicone spatula for a few minutes until the dough becomes an elastic ball, and picks up all the flour and sticky pieces in the mixing bowl. Heat a 9-inch (23 cm) cast-iron pan (or nonstick skillet) over medium-high heat and add 1 tablespoon vegetable oil. It also lacks crispiness at low speeds. Hopefully they will taste just as good reheated. Traders Joes Scallion Pancakes include the following ingredients: Ingredients may vary according to individual recipes and variations. 6. Make sure the pancakes are cooked on both sides before you serve them. However, you may visit "Cookie Settings" to provide a controlled consent. Theyre relatively easy to make and can be served with a variety of side dishes. Make sure the pan is smoking hot and fry them one side at a time until each side is nicely browned. Im waiting for the dough for another batch! While some people eat the edamame frozen, it is usually best to cook it first. The layers of the Chinese scallion pancake are created by applying oil on the roll-out dough, and then roll and fold like making puff pastry. Depending on the wattage of your microwave, cooking frozen mini pancakes in the microwave will take between 20 and 60 seconds. Air Fry at 330F/165C for 4-5 minutes to get it soft & heated through. They are usually available in the bread section and cost around $2.49, depending on the variety. Its important to use double layers of wax paper, as weve found 1 layer of paper to be too thin. Serve with your favourite dipping sauce. If you want to make a scallion pancake, you can buy them at Trader Joes for $2.49. This method will make them crisp on the outside, but warm in the middle. When the oil is hot, add the batter to the pan and spread it out into a pancake. Flour a hard surface and roll the dough out into a long roll and then cut into 4 even pieces. A scallion pancake is very popular throughout China for breakfast. If I wanted, I could make the pancakes this way, but I prefer the way they look now because it adds more uniform. Trader Joes Scallion Pancakes come in a variety of recipes. So I try to make some with bread flour. Cover the pan and reduce the heat to medium. You can also heat them in the microwave or bake them in the oven. Frozen pancakes can be stored in the refrigerator for up to three days. This recipe looks delicious! Or you can slightly add a bit more flour if the dough is very sticky. An air fryer is also a popular way of preparing these delicious pancakes. One option is to eat them with a dipping sauce, such as soy sauce or a vinegar-based sauce. Thank you for this! Once the oil is hot, add a pancake. Scallions are an important part of Taiwanese cuisine. Lastly, when you are cooking the pancakes, make sure to use a non-stick pan so that they do not stick to the bottom and burn. Simply combine rice vinegar and soy sauce in a mixing bowl to make a delicious sauce. Notes Air Frying Tips and Notes: No Oil Necessary. Remove the cover and continue pan-frying until both sides are golden brown. To use, remove from the freezer and pan-fry directly. Place a cup of hot water in the center of the well and, until it is cool enough to mix with your hands, pour it in. These cookies ensure basic functionalities and security features of the website, anonymously. There are two ways to serve them: as a appetizer or as a quick lunch. You can even freeze the leftovers for lunch. (I have recorded how I did it in the video in this article.). Thank you for the detailed instruction. I found your site while making myself hungry in the middle of the night and wanted to thank you for being one of the few people to have this style of green onion cake. Rearrange the bacon into single layer, if necessary. Do not over-heat the mini pancakes, or they will end up tough. (or your favorite oil like olive oil, melted coconut oil, melted butter, or melted chicken fat etc. These Chinese scallion pancakes are savory, chewy, crispy, and flaky, with savory flavor, as well as a chewy, crispy exterior and flaky interior. Thinly rolling out the dough is what gives these pancakes their flaky layers inside. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Weve compiled some great ideas to serve with Trader Joes scallion pancakes if youre not sure what to serve. 2 cups all-purpose flour plus extra for dusting 1 tsp salt cup hot water cup cool water 4 tbsp vegetable oil plus more, as needed 1 cup scallions several bunches, thinly sliced, green parts only For the Dipping Sauce 4 tbsp soy sauce 3 tbsp rice vinegar 2 cloves garlic minced 1 tbsp honey 1 tsp sesame oil 1 pinch sesame seeds Instructions Here is a list of the most common ingredients: Variations include celery, white onions, bell peppers, and other kinds of mushrooms. Scallion pancakes are delicious, crisp, and flaky. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Taste Testing Trader Joes Aloe Vera Juice, Trader Joes Garlic Naan Authentic and Delicious. To layered, chewy-crunchy Chinese scallion pancakes, roll is the secret. You can add a bit more water if theres too much dry flour left. Its possible to use less oil to cook the pancakes. In either case, they should be covered while cooking. You can also use the rest of the batter to make dipping sauce. Place flour in a large bowl; stir in boiling water until dough forms a ball. Cutting may be needed to fit in the air fryer, depending on the side of the air fryer. Tastes like the real thing! You can use a straw to suck out any air from the bag. Place in a large bowl; cover and let rest for 30 minutes. Wrap in saran wrap and let sit for about 30 minutes, room temperature. Cover the pancakes loosely with a piece of foil and cook them for 10 minutes. This product is gluten-free and keto friendly. Preheat the oven to 350 degrees Fahrenheit. Because this Korean Pancake recipe goes well with Trim Healthy Mamas, you wont even have to worry about going to school the next day. Scallion pancakes go well with fried fish fillets with chili sauce, stir-fried sesame beef, and beef noodle soup. TJs Green Juice vs Juice Smoothie vs Juice Beverage Whats the Difference? Continue mixing (or with an electric mixer with the dough hook attached) until it is smooth and stay free from the bowl. Since the dough is quite wet, you need to lift the dough and transfer it to the floured surface next to it whenever you feel that it starts to stick to the surface. These Chinese scallion pancakes are far superior to frozen ones sold at your local Chinese supermarket. In addition to trying your butter method I am now curious to see how these would turn out with the alder-smoked salt I have.. INSTANT POT VEGETARIAN CHINESE FRIED RICE. Heat both sides of the water quickly on medium heat until it is at a boil, then turn it down and continue on low until they are done cooking. A little water Instructions: 1. Keep the stack of uncooked pancakes in the ziplock bag. Push down a portion with your palm, then roll it thinly. Skipped the animal fat while maintaining the flavor and the texture of the dish. When both sides of the pancake are crispy, it is ready to serve. Then, pour about a tablespoon of batter into the pan. Chinese scallions are a delicious breakfast or brunch option, and they come in a variety of flavors. Lightly flatten the tube using your hand. Another option is to eat them with a stir-fry or other Chinese dish. However, you should not over-mix the mix because it will result in thinner pancakes. Heat until the oil starts boiling to form a roux. You can also use Chinese chilli oil, soy sauce, or white pepper powder to add a spicy kick. Serve hot, with soy sauce or vinegar for dipping. Be careful not to over-heat them, as this can cause the pancakes to become tough. Here is a detailed description of the world-renowned Trader Joes Scallion Pancakes. You can serve them as an appetizer or side dish for a meal as well. Flip the cakes and continue to cook them for another minute. They recommend that you cook them for around a minute or two, depending on the amount of water you add to the mix. After mixing, let it rest for thirty minutes before rolling it out. Yogurt Frozen + Bacon & Sausage Buns, Dumplings, & Pancakes Fish Cakes Frozen Noodles Frozen Meals Frozen Meat Frozen Seafood Frozen Fruit & Vegetable Ice Cream & Frozen Desserts Tteokbokki Kimchi & Side Dishes . Remove and repeat the process with the remaining pancakes. Add a little more water if necessary. Dip the vegetables into the batter and mix well. They were very big and fluffy. How Many Calories Are in a Taco Salad With Ground Beef and Shell. To reheat Chinese food, wrap it in foil and place it in the air fryer basket. Yes, Trader Joes Scallion Pancakes can be microwaved after cooking to heat up. Store in airtight container and freeze until you're ready to defrost and cook. The pancakes were always a huge hit, and they came back for more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Working with one dough ball at a time, keep the other dough balls covered with plastic wrap. Flip to the other side and repeat. In the center of the flour, make a well. How To Make Scallion Pancakes To make scallion pancakes, first mix the scallions, flour, salt, and pepper in a bowl. Best Ways to Cook Trader Joes Scallion Pancakes. Remove dark green parts from 1 bunch scallions and thinly slice; set aside. 19 How do you cook frozen scallion pancakes in an air fryer? Hello, You can store them ahead of time in the refrigerator for 3 days or in the freezer for 2 months. Extra green onion stuffing, giving it a more aromatic flavor. In the microwave, you should heat the pancakes for about 30 seconds, while the oven method calls for about 20 minutes. Thank you for the introduction, Ooh, you have to try them, Carol you can always try them first at an authentic Chinese (Mandarin or Taiwanese style) restaurant. Chinese scallion pancake (Cong You Bing, ) is not like any other pancake familiar to most of the people. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Taiwanese scallion pancake are versatile, and they can be eaten with many different types of food. Hi, Im wondering Id I could freeze the scallion pancake unrolled dough? Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Take the sealed side and gently pull and roll it towards the unsealed side, using your hand to smooth out the dough to push any large air bubbles out. LegendarySpicemn.com Provides everything from cooking tips and videos, to in-depth articles on Chinese food culture. The first method is to take them out of the freezer and place them flat on a baking sheet. Roll out to about 1/4 inch thick circle. A teaspoon of oil 3. This can also cause butter to melt and fall off the pancakes. Smilch pancakes from Trader Joes are a delicious addition to any Chinese meal. It takes only a few ingredients to pull off these homemade scallion cakes. I use the method as detailed above and manage to get pancakes with many layers. Any way to sub out the butter/lard for a vegan version? Then, serve hot with juice, coffee, or eggs. Let the pancake cook, covered, for 2 minutes, until the bottom turns golden. The filling in scallion pancakes is high in vegetables. Delightfully crispy and flaky texture with thin layers inside. Then, cover them loosely with aluminum foil and heat them in the oven for about 6 minutes. The Trader Joes scallion recipes are delicious and healthy and are a good option for those on a gluten-free diet. Tuck the loose end under the rolled bun. Continue kneading until it becomes shiny and stay clear from the mixing bowl. The main trick is rolling them out. Secure ends tightly pinched. The air fryer cooks food at a lower temperature than the toaster, which ensures that the pancakes come out fluffy and crispy. Divide the dough into four portions (for four pancakes). They are super easy to make and so delicious. Scallion pancakes and roti canai are also SO MUCH easier to make than croissants! It's important to use double layers of wax paper, as we've found 1 layer of paper to be too thin. You can also customize them with additional ingredients, such as whipped cream or maple syrup. They originated from the Chinese culture and are an ultra popular Chinese street food. If youre a vegetarian, you can choose vegan alternatives, which contain no eggs. Meat can also be included depending on individual tastes. To make the pancakes, start by preparing the ingredients. Now put the frozen scallion pancakes in this skillet. Secondly, you need to be careful not to overcook the pancakes. They are made with wholesome ingredients and are packaged in oven-safe packaging. Pancakes are often stored for up to three days. Flip the pancakes half way through the cooking process. The contrast between the crusty and crispy surface with the soft and layered texture inside is the magic of the Chinese scallion pancakes. 20.1 Does Trader Joe'S Still Sell Scallion Pancakes? You will immediately reckon that it is a shaggy dough if you are making bread regularly. Once thawed, heat a large skillet over medium heat and add a little oil to the pan. The best part about scallion pancakes is that they are basically a blank canvas you can add whatever you want to them. Instead of oil, they should be rolled down with sourdough yeast. Roast up the Chinese eggplant, purple onions, garlic cloves, and red bell peppers. You may need to add more flour or water to adjust the consistency of the dough. Here's what I did in six easy steps: 1. Scallion pancakes go well with fried fish fillets with chili sauce, stir-fried sesame beef, and beef noodle soup. Making them at home will be healthier for you in the long run. Gather the ingredients and combine them in a saucepan over medium heat. Cut and serve. Theyre always mouthwatering, satisfying, and completely addictive. Knead five to eight minutes by hand, or use an electric mixer until it forms a very sticky and relatively smooth and elastic ball. They are delicious and taste exactly as they do in a Chinese takeout meal. To cook frozen scallion pancakes, remove them from the freezer and let them thaw for about 15 minutes. I feel weight gain coming on Thai Coconut, Broccoli and Coriander Soup. The dough should be moist when cooking. They definitely hit the spot when you cant get them from a restaurant. These pancakes were absolutely delicious and had such great flavour! If you store this recipe for scallion pancakes in the fridge for five days or more, they will be well-preserved. Process the dough for up to 15 seconds. Within three weeks, it is very tasty. They can also be a standalone dish or an appetizer. They are perfect for any meal, and they can be served with a variety of sauces. The second salt step, which involves rolling out the dough and adding scallions and a pinch of salt, was omitted. Let rest for 20 mins, then knead for 1 minute to form a smooth dough. We are not paid by Aldi or receive free goods or services from Aldi. If you dont have an aversion to pork I highly recommend trying it this way! Add boiling water and mix with wooden spatula (will be thick and rather dry.) Cooking lion pancakes sauce with 5-6 cups of water takes a little longer. Then take one end and roll it up to the other side into a wheel (think cinnamon bun.) If you decide to try bread flour again, you should knead it less with rest times in between, this develops nice gluten for good elasticity, while not overworking it. The roll serves as the foundation for layered, chewy-crunchy Chinese scallion pancakes. Ensure that you pour a small amount of the mixture onto the griddle or skillet. They can be served as an appetizer or side dish, and they also go well with rice and vegetables. Measure the flour, water, and salt required in a mixing bowl. There are several ways to cook frozen mini pancakes. Hi Ashley, Sometimes called spring onion pancakes, theyre an important part of Chinese cuisine. I always love specific recipes with many details. I was a little pressed for time, so I made the dough and refrigerated it overnight, let it come down to room temperature before rolling. Yay, Im SO excited you discovered these Theyre our favorite dim-sum offering! I used vegetable crisco instead of chicken fat because chicken fat would have made the soup even worse. You might be hailed as Best Cook in the World when you serve these up. Prepare a small dish of salt and a dish of oil, along with a pastry brush. Unlike regular pancakes, these little pancakes take just a few minutes to make. Sometimes called spring onion pancakes, they're an important part of Chinese cuisine. It was flaky and fluffy, restaurant quality, and my family loved it. Designed by Elegant Themes | Powered by WordPress, Why Your Tofu Isnt Coagulating (And How To Fix It), Harness The Power Of Edamame: Exploring The Potential Benefits On Serotonin Levels, Moes Southwest Grill: A Fast Casual Restaurant Chain Specializing In Tex-Mex-Style Cuisine, Edamame A Healthy Snack Option In Delhi, Uncovering The Health Benefits Of L-Serine In Edamame: How Much Is Enough And How To Incorporate It Into Your Diet, Uncovering The Secrets Behind Delicious Garlic Edamame At Japanese Restaurants, Hemp Tofu: A Nutritious And Versatile Ingredient, The Worst Tofu Brands That Will Make You Sick. However, the pancakes cannot be cooked using a microwave. Otherwise, they will not cook evenly and will be difficult to work with. In China, pancakes are typically served with slices of duck. Just roll out the dough as instructed, and stack them with 2 layers of floured wax paper or parchment paper in between each uncooked pancake. The whole process is tidy and clean since I do not knead it with my hand nor remove it to another container for resting. You do not need to add salt if you're using chicken broth instead of water. To do this, the edamame can be boiled or steamed for a few minutes to make it more tender and easier to eat. However, they also contain surprisingly high levels of oil. They go very well with just about any type of drink. Yum! Next, you should freeze the pancakes in the freezer for about an hour. If you are short on time, try these millet grasslands pancakes or Korean pajeon pancakes. This means if you click on a link and purchase an item, we may receive a commission at no extra cost to you. After reheating, you can store leftovers in the fridge. Be sure to wait about 1 hour before reheating frozen pancakes. Chinese people have a tradition of serving soy sauce with most dishes. Are Trader Joes Scallion Pancakes Healthy? Could I freeze the dough and then defrost it to shape? Leave a comment below, and tag me, Omnivore's Cookbook: Make Chinese Cooking Easy, Chinese Steamed Custard Buns (nai wong bao, ), Chinese Chive Pockets (, Chinese Chive Dumplings), http://www.recipies.50webs.com/undestanding%20flour.htm, Chicken and Broccoli (Chinese Takeout Style), Chinese Eggplant with Garlic Sauce (). However, the price may range from $2.49 to about $4.50, depending on the location. Repeat with remaining pancakes. You just have to get one scallion cake up your sleeve and youll have it down and be showing off your skills in no time. These cookies track visitors across websites and collect information to provide customized ads. However, Trader Joes Scallion Pancakes come from though. Heat your wok or frying pan over a medium to high heat. There are, however, vegan alternatives as they dont contain eggs. This one was by far the best I have had. The . The trick to good Chinese food is to stack spices, black pepper, and salt together to form a perfect shape. When I use more green onion flavor to cook frozen scallion pancakes, I can see the difference if they are frozen straight out of the most common dish. When pancakes are puffy and golden brown, they should be cooked for 15-20 minutes. I have never heard of these and I think I have been missing out. Serve with your favorite dipping sauce. They are soooo good! You can do this at Trader Joes when you order a chicken wing for breakfast. Knead some more. I may receive commissions for purchases made through links in this post. In short, Scallion Pancakes are green onion pancakes that resemble flatbread more than traditional pancakes. Preheat oven to 425 degrees Fahrenheit. For a healthier version, try freezing them. The company has many different flavors of pancakes to offer. Yes, they refer to the same item at the grocery store. Place a frying pan on your stove and set it to medium heat, about 300-350 Fahrenheit (150-175 Celsius). Next, prepare the batter. Hope that helps! You can buy them in the freezer section of a supermarket or even Walmart. Once the pancakes have completely cooled, place them in an airtight container or wrap them in wax paper and store in the fridge. Thanks. You can also make ketchup by dipping them in it, as you would a hashbrown patty. Mix until the hot water is fully absorbed, Slowly add the cold water and continue mixing, Dough flakes should form once all the water is added, Start to press everything together with your hand. Avoid using electric mixers to make the batter. The air trapped in between the layers will expand during frying and separate the layers. Whoop Whoop! The second method is to microwave them for 30 seconds at a time. The cookies is used to store the user consent for the cookies in the category "Necessary". Scallion pancakes are a delicious Asian-style side dish. You can freeze uncooked scallion pancakes for your own stash of at-the-ready scallion cakes; we dont recommend freezing cooked pancakes, as they tend to resist crisping back up as nicely the second time around. Trader Joes Scallion Pancakes are not vegan because they contain eggs. Either will work. Just made these in Derby, UK during lockdown, because I miss my best friend in Edmonton and the ones we got there. Step 4. Youll only need these 5 basic pantry ingredients: Chinese scallion pancakes are traditionally served as an appetizer, theyre delicious when served alongside Chinese Fried Rice or this faithful Chopped Asian Chicken Salad with Sesame Ginger Dressing. Divide into 6 even pieces and roll each piece of dough into a 10-inch round. Some recipes include other vegetables or pieces of meat. Roll into a spiral shape, tucking the edge underneath. Add the frozen Chinese pancakes to the pan. These vegan scallion pancakes will make any breakfast or snack a lot easier, whether youre looking for a quick and easy snack or a quick and easy breakfast. They can be served as a side dish or snack. You can also freeze them raw or cooked in a ziplock bag for up to 3 months. These pancakes will be soft, fluffy, and ready to serve in minutes. Add scallions. Let the buns rest, covered, for 15 minutes. There are three basic ways to cook frozen mini pancakes in the microwave. Your email address will not be published. Please see our Privacy Policy. Their fluffy texture and light flavor make them the perfect breakfast choice, and theyre easy to make without eggs. Preheat the oven to 375 degrees F. Cover the pan with a thin layer of foil and place it in the oven. First, the scallions add a great onion flavor to the pancakes. They contain several vegetables that contain a good dose of vitamin A. You want to avoid letting the pancakes dry out. You can try shortening, if youre staying away from butter or lard , Would this work with gluten free flour? Sprinkle with 1/6 of the green onions. All opinions are our own. First of all, you need to make sure that you defrost the pancakes before you start cooking them. Repeat steps 4 and 5 until each pancake is ready. Set the formed pancake aside and cover it with plastic wrap. Thanks for coming over, and glad you liked this. Thank you and have a great Tuesday. These Scallion Pancakes are made with butter instead of lard. Regardless of what you call them, these Chinese appetizers are wildly popular for good reason. Proudly powered by WordPress They are also great with stir-fried sesame beef. Once the oil is hot, cook the pancakes until golden brown and then flip them over to finish cooking. They are delicious on their own, and are also novice-friendly. Add more oil and repeat the process for the remaining pancakes. If you want to taste them more savory, put them in the microwave on high for about 20 minutes on a cat-E setting. I prefer to add part of the salt while kneading the dough and sprinkle the other half onto it after rolling it out. To heat them in the microwave, remove the plastic wrap from the pancakes and place them on a microwave-safe plate. Make the scallion pancakes: Put the flour in a large bowl, then add the boiling water and stir with a wooden spoon until the dough forms a ball. If youre cooking a large number of them, this method is the easiest and most convenient. It only takes five ingredients to make a Scallion PanCake. That said, we all know store-bought scallion pancakes dont come close to homemade. When cooked, a pool of oil forms around each cake. Set aside to cool. Another option is to use an air fryer, which produces similar results to a toaster. A modern take on flatbread dough is made with a combination of flatbread dough, scallions, and oil. Some versions also contain butter or oil. You can use dark soy sauce, ginger, or even sriracha for a spicy kick. This website uses cookies to improve your experience while you navigate through the website. Im in love with pancakes and cant wait to eat them (Im doing the impossible). Most sites are batter based or just roll the dough out without using the jelly roll method. No need to dice onions, garlic, or ginger: Store-bought . Then, add enough water to make a batter. They can be made into side dishes by combining them with other Asian dishes such as char siu pork, soft-pulled chicken, or cold sesame noodles. These flaky, crispy, tender Scallion Pancakes are also known as Green Onion Pies. This recipe uses layers of dough instead of a batter to create fluffy, crispy pancakes; the result is a delicious combination. The first is to remove the plastic wrap and place them flat on a baking sheet. Love all your Chinese recipes. Once the oven is preheated, place the pancakes on the baking sheet and cook them for 10 minutes. These pancakes are great because they are quick and easy to make, and they taste great. Let cool a few minutes. I usually make them for breakfast or as a snack, but they would make a great appetizer or side dish, too. I needed a few pancakes to get better, but they were all tasty and very authentic. Hi Anna, Trader Joes Scallion Pancakes are a type of Chinese flatbread that is seasoned with oil and minced scallions. Step 2. Heat a medium-sized skillet on medium heat, add a thin layer of canola oil, and reheat for two minutes, halfway through, turning halfway through. With the long side facing you, begin to roll the dough into a long thin log. Slowly add the warm water and mix together with your hands. Traditionally, the food is served with a sweet or simple soy sauce dipping sauce. If you like Chinese snacks and desserts, you may also like to try the following recipe: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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